Produce department supervisor vs cashier supervisor

The differences between produce department supervisors and cashier supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a produce department supervisor and a cashier supervisor. Additionally, a produce department supervisor has an average salary of $33,165, which is higher than the $30,541 average annual salary of a cashier supervisor.

The top three skills for a produce department supervisor include product knowledge, food safety and sales floor. The most important skills for a cashier supervisor are customer service, front end, and POS.

Produce department supervisor vs cashier supervisor overview

	Produce Department Supervisor	Cashier Supervisor
Yearly salary	$33,165	$30,541
Hourly rate	$15.94	$14.68
Growth rate	-	-10%
Number of jobs	78,643	259,634
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 44%	High School Diploma, 37%
Average age	43	43
Years of experience	6	6

Produce department supervisor vs cashier supervisor salary

Produce department supervisors and cashier supervisors have different pay scales, as shown below.

	Produce Department Supervisor	Cashier Supervisor
Average salary	$33,165	$30,541
Salary range	Between $23,000 And $45,000	Between $25,000 And $36,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between produce department supervisor and cashier supervisor education

There are a few differences between a produce department supervisor and a cashier supervisor in terms of educational background:

	Produce Department Supervisor	Cashier Supervisor
Most common degree	Bachelor's Degree, 44%	High School Diploma, 37%
Most common major	Business	Business
Most common college	SUNY College of Technology at Delhi	SUNY College of Technology at Delhi

Produce department supervisor vs cashier supervisor demographics

Here are the differences between produce department supervisors' and cashier supervisors' demographics:

	Produce Department Supervisor	Cashier Supervisor
Average age	43	43
Gender ratio	Male, 75.6% Female, 24.4%	Male, 24.4% Female, 75.6%
Race ratio	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 18.1% Asian, 6.9% White, 61.1% American Indian and Alaska Native, 0.7%	Black or African American, 8.4% Unknown, 4.6% Hispanic or Latino, 17.8% Asian, 6.9% White, 61.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	9%	9%

Differences between produce department supervisor and cashier supervisor duties and responsibilities

Produce department supervisor example responsibilities.

Manage geotechnical aspects of an EIR/EIS for a coastal development in an environmentally sensitive lagoon.
Conduct geotechnical and geological investigations and mineral resource evaluations for commercial, industrial and governmental clients using the above-mentioned drilling techniques.
Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.

Cashier supervisor example responsibilities.

Run POS system during high traffic times, especially athletic events, complete special transactions as necessary.
Check till rolls, check speed points and VeriFone and log calls for any problem at the POS.
Lead overall management operations of family-style Italian restaurant that recently celebrate 4th year of success in business for second store location.
Cash debit credit check wic travelers check transaction.
Maintain daily break scheduling without affecting busy checkout traffic.

Produce department supervisor vs cashier supervisor skills

Common produce department supervisor skills

Product Knowledge, 21%
Food Safety, 18%
Sales Floor, 12%
Customer Service, 10%
Cleanliness, 9%
Quality Products, 6%

Common cashier supervisor skills

Customer Service, 65%
Front End, 5%
POS, 4%
Cash Drawers, 3%
Customer Satisfaction, 3%
Customer Complaints, 2%

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Produce Department Supervisor
Produce Department Supervisor vs Cashier Supervisor

Updated January 8, 2025

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