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The differences between produce managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a produce manager has an average salary of $37,310, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for an assistant deli manager are food safety, food handling, and product quality.
| Produce Manager | Assistant Deli Manager | |
| Yearly salary | $37,310 | $32,900 |
| Hourly rate | $17.94 | $15.82 |
| Growth rate | -21% | 18% |
| Number of jobs | 157,993 | 58,969 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | High School Diploma, 36% |
| Average age | 43 | 37 |
| Years of experience | 6 | - |
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Produce managers and assistant deli managers have different pay scales, as shown below.
| Produce Manager | Assistant Deli Manager | |
| Average salary | $37,310 | $32,900 |
| Salary range | Between $26,000 And $52,000 | Between $26,000 And $41,000 |
| Highest paying City | Los Angeles, CA | Andover, MA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | Citi | Mollie Stone's Markets |
| Best paying industry | Retail | Retail |
There are a few differences between a produce manager and an assistant deli manager in terms of educational background:
| Produce Manager | Assistant Deli Manager | |
| Most common degree | Bachelor's Degree, 38% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | - |
Here are the differences between produce managers' and assistant deli managers' demographics:
| Produce Manager | Assistant Deli Manager | |
| Average age | 43 | 37 |
| Gender ratio | Male, 74.1% Female, 25.9% | Male, 36.4% Female, 63.6% |
| Race ratio | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 10% |