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The differences between produce managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $37,310 average annual salary of a produce manager.
The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Produce Manager | Bakery Manager | |
| Yearly salary | $37,310 | $38,223 |
| Hourly rate | $17.94 | $18.38 |
| Growth rate | -21% | 10% |
| Number of jobs | 157,993 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Associate Degree, 31% |
| Average age | 43 | 37 |
| Years of experience | 6 | - |
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Produce managers and bakery managers have different pay scales, as shown below.
| Produce Manager | Bakery Manager | |
| Average salary | $37,310 | $38,223 |
| Salary range | Between $26,000 And $52,000 | Between $30,000 And $47,000 |
| Highest paying City | Los Angeles, CA | Seattle, WA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | Citi | University of California, Berkeley |
| Best paying industry | Retail | Retail |
There are a few differences between a produce manager and a bakery manager in terms of educational background:
| Produce Manager | Bakery Manager | |
| Most common degree | Bachelor's Degree, 38% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | - |
Here are the differences between produce managers' and bakery managers' demographics:
| Produce Manager | Bakery Manager | |
| Average age | 43 | 37 |
| Gender ratio | Male, 74.1% Female, 25.9% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 9% | 10% |