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The differences between produce managers and co-managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a produce manager and a co-manager. Additionally, a co-manager has an average salary of $64,962, which is higher than the $37,310 average annual salary of a produce manager.
The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for a co-manager are payroll, customer service, and food safety.
| Produce Manager | Co-Manager | |
| Yearly salary | $37,310 | $64,962 |
| Hourly rate | $17.94 | $31.23 |
| Growth rate | -21% | 6% |
| Number of jobs | 157,993 | 258,234 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 52% |
| Average age | 43 | 43 |
| Years of experience | 6 | 6 |
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
A co-manager's role is to supervise business operations and perform administrative tasks as support to a manager. One of the primary functions of a co-manager is to delegate tasks of team members and arrange schedules. They also evaluate progress, produce the necessary documentation, maintain a record of data, identify issues and opportunities, and assist in coordinating with other employees. A co-manager may also have the task of hiring and training new workforce members, enforcing policies and regulations at all times.
Produce managers and co-managers have different pay scales, as shown below.
| Produce Manager | Co-Manager | |
| Average salary | $37,310 | $64,962 |
| Salary range | Between $26,000 And $52,000 | Between $35,000 And $119,000 |
| Highest paying City | Los Angeles, CA | New York, NY |
| Highest paying state | Hawaii | Massachusetts |
| Best paying company | Citi | GUESS |
| Best paying industry | Retail | Retail |
There are a few differences between a produce manager and a co-manager in terms of educational background:
| Produce Manager | Co-Manager | |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | SUNY College of Technology at Delhi |
Here are the differences between produce managers' and co-managers' demographics:
| Produce Manager | Co-Manager | |
| Average age | 43 | 43 |
| Gender ratio | Male, 74.1% Female, 25.9% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% | Black or African American, 8.8% Unknown, 4.7% Hispanic or Latino, 16.8% Asian, 7.1% White, 62.0% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |