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The differences between produce managers and grocery managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a produce manager and a grocery manager. Additionally, a produce manager has an average salary of $37,310, which is higher than the $36,769 average annual salary of a grocery manager.
The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for a grocery manager are basic math, food safety, and role model.
| Produce Manager | Grocery Manager | |
| Yearly salary | $37,310 | $36,769 |
| Hourly rate | $17.94 | $17.68 |
| Growth rate | -21% | 6% |
| Number of jobs | 157,993 | 357,942 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 35% |
| Average age | 43 | 44 |
| Years of experience | 6 | 6 |
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
A Grocery Manager is in charge of overseeing the daily operations at grocery and retail stores, ensuring everything is running smoothly and efficiently. They manage and assess the performance of staff, establish guidelines and daily objectives, set schedules, delegate tasks among teams, and address issues and concerns, resolving them promptly and efficiently to ensure customer satisfaction. Grocery Managesr handle cash registers, train new members of the workforce, and produce progress reports.
Produce managers and grocery managers have different pay scales, as shown below.
| Produce Manager | Grocery Manager | |
| Average salary | $37,310 | $36,769 |
| Salary range | Between $26,000 And $52,000 | Between $25,000 And $53,000 |
| Highest paying City | Los Angeles, CA | - |
| Highest paying state | Hawaii | - |
| Best paying company | Citi | - |
| Best paying industry | Retail | - |
There are a few differences between a produce manager and a grocery manager in terms of educational background:
| Produce Manager | Grocery Manager | |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 35% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | SUNY College of Technology at Delhi |
Here are the differences between produce managers' and grocery managers' demographics:
| Produce Manager | Grocery Manager | |
| Average age | 43 | 44 |
| Gender ratio | Male, 74.1% Female, 25.9% | Male, 85.2% Female, 14.8% |
| Race ratio | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.0% Asian, 6.3% White, 67.7% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 9% | 10% |