Produce manager vs manager

The differences between produce managers and managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a produce manager and a manager. Additionally, a manager has an average salary of $58,651, which is higher than the $37,310 average annual salary of a produce manager.

The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for a manager are customer service, payroll, and food safety.

Produce manager vs manager overview

	Produce Manager	Manager
Yearly salary	$37,310	$58,651
Hourly rate	$17.94	$28.20
Growth rate	-21%	6%
Number of jobs	157,993	1,236,194
Job satisfaction	-	4.57
Most common degree	Bachelor's Degree, 38%	Bachelor's Degree, 49%
Average age	43	44
Years of experience	6	6

What does a produce manager do?

A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.

What does a manager do?

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Produce manager vs manager salary

Produce managers and managers have different pay scales, as shown below.

	Produce Manager	Manager
Average salary	$37,310	$58,651
Salary range	Between $26,000 And $52,000	Between $37,000 And $92,000
Highest paying City	Los Angeles, CA	-
Highest paying state	Hawaii	New Jersey
Best paying company	Citi	-
Best paying industry	Retail	Finance

Differences between produce manager and manager education

There are a few differences between a produce manager and a manager in terms of educational background:

	Produce Manager	Manager
Most common degree	Bachelor's Degree, 38%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	SUNY College of Technology at Delhi	University of Pennsylvania

Produce manager vs manager demographics

Here are the differences between produce managers' and managers' demographics:

	Produce Manager	Manager
Average age	43	44
Gender ratio	Male, 74.1% Female, 25.9%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	9%	10%

Differences between produce manager and manager duties and responsibilities

Produce manager example responsibilities.

Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
Include all bread, ice cream, frozen foods, beer and wine, meat dept.
Balance monthly the FTD report, greet and serve the customers.
Lead the grocery, frozen, bulk, and beer and wine departments.
Break down pallets load with produce and stack them in the cooler where they belong.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Produce manager vs manager skills

Common produce manager skills

Cleanliness, 13%
Pallets, 12%
Customer Service, 9%
Food Safety, 8%
Pallet Jack, 6%
Food Handling, 6%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%

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Produce Manager
Produce Manager vs Manager

Updated January 8, 2025

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