Produce manager vs part-time key manager

The differences between produce managers and part-time key managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a produce manager and a part-time key manager. Additionally, a part-time key manager has an average salary of $72,750, which is higher than the $37,310 average annual salary of a produce manager.

The top three skills for a produce manager include cleanliness, pallets and customer service. The most important skills for a part-time key manager are customer service, quality customer service, and store associates.

Produce manager vs part-time key manager overview

	Produce Manager	Part-Time Key Manager
Yearly salary	$37,310	$72,750
Hourly rate	$17.94	$34.98
Growth rate	-21%	6%
Number of jobs	157,993	386,614
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 38%	Bachelor's Degree, 39%
Average age	43	43
Years of experience	6	6

What does a produce manager do?

A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.

What does a part-time key manager do?

A part-time key manager is a senior manager employed to work part-time. Key managers are hired for their expertise and experience for business development and growth to increase revenues, production, and profits. Part-time key managers are also responsible for recruiting the right talent to implement and attain the set targets. Part-time key managers may cover for full-time key managers or assist them in their roles.

Produce manager vs part-time key manager salary

Produce managers and part-time key managers have different pay scales, as shown below.

	Produce Manager	Part-Time Key Manager
Average salary	$37,310	$72,750
Salary range	Between $26,000 And $52,000	Between $46,000 And $114,000
Highest paying City	Los Angeles, CA	-
Highest paying state	Hawaii	-
Best paying company	Citi	-
Best paying industry	Retail	-

Differences between produce manager and part-time key manager education

There are a few differences between a produce manager and a part-time key manager in terms of educational background:

	Produce Manager	Part-Time Key Manager
Most common degree	Bachelor's Degree, 38%	Bachelor's Degree, 39%
Most common major	Business	Business
Most common college	SUNY College of Technology at Delhi	SUNY College of Technology at Delhi

Produce manager vs part-time key manager demographics

Here are the differences between produce managers' and part-time key managers' demographics:

	Produce Manager	Part-Time Key Manager
Average age	43	43
Gender ratio	Male, 74.1% Female, 25.9%	Male, 34.4% Female, 65.6%
Race ratio	Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7%	Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 17.1% Asian, 6.4% White, 61.7% American Indian and Alaska Native, 0.7%
LGBT Percentage	9%	9%

Differences between produce manager and part-time key manager duties and responsibilities

Produce manager example responsibilities.

Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
Include all bread, ice cream, frozen foods, beer and wine, meat dept.
Balance monthly the FTD report, greet and serve the customers.
Lead the grocery, frozen, bulk, and beer and wine departments.
Break down pallets load with produce and stack them in the cooler where they belong.

Part-time key manager example responsibilities.

Promote and manage restaurant organization, cleanliness and sanitation
Supervise operations of grocery store, manage payroll and security.
Presume management duties when store manage and assistant managers are unavailable-Unloaded merchandise from freight trucks-Reset monthly schematics per corporate blueprint
Complete managerial duties, including processing payroll bi-weekly, performing all cash handling responsibilities, and monitoring loss prevention efforts.
Count, balance and reconcile daily business transaction totals on paper and record information into POS system.
Cashier in POS system, balance registers daily, maintains awareness of all sales, promotions and ringing procedures.

Produce manager vs part-time key manager skills

Common produce manager skills

Cleanliness, 13%
Pallets, 12%
Customer Service, 9%
Food Safety, 8%
Pallet Jack, 6%
Food Handling, 6%

Common part-time key manager skills

Customer Service, 31%
Quality Customer Service, 12%
Store Associates, 12%
Product Knowledge, 5%
Cleanliness, 5%
Necessary Paperwork, 4%

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Produce Manager
Produce Manager vs Part-Time Key Manager

Updated January 8, 2025

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