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Restaurant owner vs restaurant manager

The differences between restaurant owners and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a restaurant owner and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $48,167 average annual salary of a restaurant owner.

The top three skills for a restaurant owner include customer service, menu planning and food safety. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Restaurant owner vs restaurant manager overview

Restaurant OwnerRestaurant Manager
Yearly salary$48,167$52,202
Hourly rate$23.16$25.10
Growth rate10%10%
Number of jobs175,102225,340
Job satisfaction-1
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 50%
Average age3939
Years of experience44

Restaurant owner vs restaurant manager salary

Restaurant owners and restaurant managers have different pay scales, as shown below.

Restaurant OwnerRestaurant Manager
Average salary$48,167$52,202
Salary rangeBetween $36,000 And $63,000Between $39,000 And $69,000
Highest paying City-San Francisco, CA
Highest paying state-New Hampshire
Best paying company-Hillstone Restaurant Group
Best paying industry-Hospitality

Differences between restaurant owner and restaurant manager education

There are a few differences between a restaurant owner and a restaurant manager in terms of educational background:

Restaurant OwnerRestaurant Manager
Most common degreeBachelor's Degree, 49%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Restaurant owner vs restaurant manager demographics

Here are the differences between restaurant owners' and restaurant managers' demographics:

Restaurant OwnerRestaurant Manager
Average age3939
Gender ratioMale, 54.5% Female, 45.5%Male, 54.5% Female, 45.5%
Race ratioBlack or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 9.5% White, 55.6% American Indian and Alaska Native, 0.6%Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between restaurant owner and restaurant manager duties and responsibilities

Restaurant owner example responsibilities.

  • Manage FOH and BOH for a high volume family casual cafe.
  • License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
  • Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
  • Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
  • Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
  • Control both FOH and BOH operations and proactively solve issues.
  • Show more

Restaurant manager example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Manage associates while bartending and serving in a family-own restaurant.
  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Maintain corporate accounts on QuickBooks.
  • Master QuickBooks to track company expenses and revenue.
  • Supervise and train dining and in-room dining staff.
  • Show more

Restaurant owner vs restaurant manager skills

Common restaurant owner skills
  • Customer Service, 21%
  • Menu Planning, 18%
  • Food Safety, 10%
  • Inventory Control, 4%
  • Restaurant Operations, 3%
  • POS, 2%
Common restaurant manager skills
  • Customer Service, 14%
  • Guest Satisfaction, 7%
  • Food Handling, 7%
  • Cleanliness, 6%
  • Restaurant Management, 5%
  • Guest Service, 5%

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