Server and shift manager vs assistant restaurant manager

Differences between server and shift manager and assistant restaurant manager duties and responsibilities

Server and shift manager example responsibilities.

• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Use of POS systems for entering customer orders to be send to kitchen and bar.
• Work on POS systems, process all types of payments, make the schedule every week.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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