Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between stewarding supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $36,268 average annual salary of a stewarding supervisor.
The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Stewarding Supervisor | Bakery Manager | |
| Yearly salary | $36,268 | $38,223 |
| Hourly rate | $17.44 | $18.38 |
| Growth rate | 16% | 10% |
| Number of jobs | 8,028 | 97,468 |
| Job satisfaction | 5 | - |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Stewarding supervisors and bakery managers have different pay scales, as shown below.
| Stewarding Supervisor | Bakery Manager | |
| Average salary | $36,268 | $38,223 |
| Salary range | Between $28,000 And $46,000 | Between $30,000 And $47,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | University of California, Berkeley |
| Best paying industry | - | Retail |
There are a few differences between a stewarding supervisor and a bakery manager in terms of educational background:
| Stewarding Supervisor | Bakery Manager | |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between stewarding supervisors' and bakery managers' demographics:
| Stewarding Supervisor | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 78.9% Female, 21.1% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |