Stewarding supervisor vs catering supervisor

The differences between stewarding supervisors and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering supervisor has an average salary of $36,455, which is higher than the $36,268 average annual salary of a stewarding supervisor.

The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a catering supervisor are customer service, food service, and HACCP.

Stewarding supervisor vs catering supervisor overview

	Stewarding Supervisor	Catering Supervisor
Yearly salary	$36,268	$36,455
Hourly rate	$17.44	$17.53
Growth rate	16%	10%
Number of jobs	8,028	8,658
Job satisfaction	5	-
Most common degree	High School Diploma, 37%	Bachelor's Degree, 53%
Average age	37	37
Years of experience	-	-

What does a stewarding supervisor do?

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

What does a catering supervisor do?

A catering supervisor oversees and spearheads the daily operations of a catering business, ensuring efficiency and client satisfaction. They primarily meet with clients or representatives to identify their catering needs and develop menus according to their budget and preferences. From there, a catering supervisor coordinates with staff, develops plans, sets goals and guidelines, delegates responsibilities among teams, and secures the necessary supplies. They also maintain an open communication line with clients, updating them regularly. Moreover, they lead and encourage employees to reach goals, supervising all procedures to ensure they comply with the industry standards and regulations.

Stewarding supervisor vs catering supervisor salary

Stewarding supervisors and catering supervisors have different pay scales, as shown below.

	Stewarding Supervisor	Catering Supervisor
Average salary	$36,268	$36,455
Salary range	Between $28,000 And $46,000	Between $28,000 And $47,000
Highest paying City	-	San Luis Obispo, CA
Highest paying state	-	California
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Hospitality

Differences between stewarding supervisor and catering supervisor education

There are a few differences between a stewarding supervisor and a catering supervisor in terms of educational background:

	Stewarding Supervisor	Catering Supervisor
Most common degree	High School Diploma, 37%	Bachelor's Degree, 53%
Most common major	Business	Business
Most common college	-	-

Stewarding supervisor vs catering supervisor demographics

Here are the differences between stewarding supervisors' and catering supervisors' demographics:

	Stewarding Supervisor	Catering Supervisor
Average age	37	37
Gender ratio	Male, 78.9% Female, 21.1%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8%	Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between stewarding supervisor and catering supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
Take all necessary actions to reduce the loss of silverware / flatware.
Train new employees on work stations, and rules and regulations, OSHA procedures.
Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.

Catering supervisor example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Train employees on company policy, POS systems.
Take catering orders over the phone and enter them into POS.
Cater to the guest of event as wait staff also bartending for private gatherings.
Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
Perform all inventory and payroll relate functions.

Stewarding supervisor vs catering supervisor skills

Common stewarding supervisor skills

Cleanliness, 20%
Glassware, 11%
Customer Service, 8%
Kitchen Equipment, 7%
Sanitation Standards, 6%
Dishes, 5%

Common catering supervisor skills

Customer Service, 17%
Food Service, 13%
HACCP, 8%
Cleanliness, 8%
Food Preparation, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Stewarding Supervisor
Stewarding Supervisor vs Catering Supervisor

Updated January 8, 2025

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