Stewarding supervisor vs cook supervisor

The differences between stewarding supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $36,268 average annual salary of a stewarding supervisor.

The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a cook supervisor are food handling, food service, and portion control.

Stewarding supervisor vs cook supervisor overview

	Stewarding Supervisor	Cook Supervisor
Yearly salary	$36,268	$41,118
Hourly rate	$17.44	$19.77
Growth rate	16%	16%
Number of jobs	8,028	183,387
Job satisfaction	5	-
Most common degree	High School Diploma, 37%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

What does a stewarding supervisor do?

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

Stewarding supervisor vs cook supervisor salary

Stewarding supervisors and cook supervisors have different pay scales, as shown below.

	Stewarding Supervisor	Cook Supervisor
Average salary	$36,268	$41,118
Salary range	Between $28,000 And $46,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between stewarding supervisor and cook supervisor education

There are a few differences between a stewarding supervisor and a cook supervisor in terms of educational background:

	Stewarding Supervisor	Cook Supervisor
Most common degree	High School Diploma, 37%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Stewarding supervisor vs cook supervisor demographics

Here are the differences between stewarding supervisors' and cook supervisors' demographics:

	Stewarding Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 78.9% Female, 21.1%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between stewarding supervisor and cook supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
Take all necessary actions to reduce the loss of silverware / flatware.
Train new employees on work stations, and rules and regulations, OSHA procedures.
Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Stewarding supervisor vs cook supervisor skills

Common stewarding supervisor skills

Cleanliness, 20%
Glassware, 11%
Customer Service, 8%
Kitchen Equipment, 7%
Sanitation Standards, 6%
Dishes, 5%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Stewarding Supervisor
Stewarding Supervisor vs Cook Supervisor

Updated January 8, 2025

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