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The differences between stewarding supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $36,268 average annual salary of a stewarding supervisor.
The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a deli manager are cleanliness, basic math, and food safety.
| Stewarding Supervisor | Deli Manager | |
| Yearly salary | $36,268 | $39,221 |
| Hourly rate | $17.44 | $18.86 |
| Growth rate | 16% | 10% |
| Number of jobs | 8,028 | 131,359 |
| Job satisfaction | 5 | - |
| Most common degree | High School Diploma, 37% | High School Diploma, 38% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Stewarding supervisors and deli managers have different pay scales, as shown below.
| Stewarding Supervisor | Deli Manager | |
| Average salary | $36,268 | $39,221 |
| Salary range | Between $28,000 And $46,000 | Between $30,000 And $49,000 |
| Highest paying City | - | Oakland, CA |
| Highest paying state | - | Hawaii |
| Best paying company | - | PCC Community Markets |
| Best paying industry | - | Retail |
There are a few differences between a stewarding supervisor and a deli manager in terms of educational background:
| Stewarding Supervisor | Deli Manager | |
| Most common degree | High School Diploma, 37% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between stewarding supervisors' and deli managers' demographics:
| Stewarding Supervisor | Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 78.9% Female, 21.1% | Male, 32.9% Female, 67.1% |
| Race ratio | Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8% | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |