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Stewarding supervisor vs front of house manager

The differences between stewarding supervisors and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $36,268 average annual salary of a stewarding supervisor.

The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Stewarding supervisor vs front of house manager overview

Stewarding SupervisorFront Of House Manager
Yearly salary$36,268$41,163
Hourly rate$17.44$19.79
Growth rate16%10%
Number of jobs8,028221,210
Job satisfaction5-
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 55%
Average age3739
Years of experience-4

What does a stewarding supervisor do?

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Stewarding supervisor vs front of house manager salary

Stewarding supervisors and front of house managers have different pay scales, as shown below.

Stewarding SupervisorFront Of House Manager
Average salary$36,268$41,163
Salary rangeBetween $28,000 And $46,000Between $27,000 And $61,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Cisco
Best paying industry-Hospitality

Differences between stewarding supervisor and front of house manager education

There are a few differences between a stewarding supervisor and a front of house manager in terms of educational background:

Stewarding SupervisorFront Of House Manager
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 55%
Most common majorBusinessBusiness
Most common college--

Stewarding supervisor vs front of house manager demographics

Here are the differences between stewarding supervisors' and front of house managers' demographics:

Stewarding SupervisorFront Of House Manager
Average age3739
Gender ratioMale, 78.9% Female, 21.1%Male, 42.0% Female, 58.0%
Race ratioBlack or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between stewarding supervisor and front of house manager duties and responsibilities

Stewarding supervisor example responsibilities.

  • Lead shifts while personally preparing bakery items and executing requests base on require specifications.
  • Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
  • Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
  • Take all necessary actions to reduce the loss of silverware / flatware.
  • Train new employees on work stations, and rules and regulations, OSHA procedures.
  • Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.
  • Show more

Front of house manager example responsibilities.

  • Plan and manage all windows design and implementations.
  • Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
  • Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
  • Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
  • Manage all holiday reservations and seating including staffing of all cater events.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Show more

Stewarding supervisor vs front of house manager skills

Common stewarding supervisor skills
  • Cleanliness, 20%
  • Glassware, 11%
  • Customer Service, 8%
  • Kitchen Equipment, 7%
  • Sanitation Standards, 6%
  • Dishes, 5%
Common front of house manager skills
  • Cleanliness, 16%
  • Guest Satisfaction, 8%
  • Wine, 8%
  • Guest Service, 8%
  • POS, 7%
  • Customer Service, 6%

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