Stewarding supervisor vs restaurant supervisor

The differences between stewarding supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $36,268 average annual salary of a stewarding supervisor.

The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Stewarding supervisor vs restaurant supervisor overview

	Stewarding Supervisor	Restaurant Supervisor
Yearly salary	$36,268	$39,134
Hourly rate	$17.44	$18.81
Growth rate	16%	10%
Number of jobs	8,028	105,192
Job satisfaction	5	-
Most common degree	High School Diploma, 37%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

What does a stewarding supervisor do?

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

Stewarding supervisor vs restaurant supervisor salary

Stewarding supervisors and restaurant supervisors have different pay scales, as shown below.

	Stewarding Supervisor	Restaurant Supervisor
Average salary	$36,268	$39,134
Salary range	Between $28,000 And $46,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between stewarding supervisor and restaurant supervisor education

There are a few differences between a stewarding supervisor and a restaurant supervisor in terms of educational background:

	Stewarding Supervisor	Restaurant Supervisor
Most common degree	High School Diploma, 37%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Stewarding supervisor vs restaurant supervisor demographics

Here are the differences between stewarding supervisors' and restaurant supervisors' demographics:

	Stewarding Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 78.9% Female, 21.1%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between stewarding supervisor and restaurant supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
Take all necessary actions to reduce the loss of silverware / flatware.
Train new employees on work stations, and rules and regulations, OSHA procedures.
Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Stewarding supervisor vs restaurant supervisor skills

Common stewarding supervisor skills

Cleanliness, 20%
Glassware, 11%
Customer Service, 8%
Kitchen Equipment, 7%
Sanitation Standards, 6%
Dishes, 5%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Food Preparation and Restaurant Industry
Stewarding Supervisor
Stewarding Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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