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The differences between assistant banquet managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a swing manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Assistant Banquet Manager | Swing Manager | |
| Yearly salary | $53,711 | $38,427 |
| Hourly rate | $25.82 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Assistant banquet managers and swing managers have different pay scales, as shown below.
| Assistant Banquet Manager | Swing Manager | |
| Average salary | $53,711 | $38,427 |
| Salary range | Between $39,000 And $73,000 | Between $27,000 And $53,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between an assistant banquet manager and a swing manager in terms of educational background:
| Assistant Banquet Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 37% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and swing managers' demographics:
| Assistant Banquet Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |