Assistant director of food and beverage vs restaurant manager

The differences between assistant directors of food and beverage and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a restaurant manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $52,202 average annual salary of a restaurant manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Assistant director of food and beverage vs restaurant manager overview

	Assistant Director Of Food And Beverage	Restaurant Manager
Yearly salary	$88,047	$52,202
Hourly rate	$42.33	$25.10
Growth rate	10%	10%
Number of jobs	129,142	225,340
Job satisfaction	-	1
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs restaurant manager salary

Assistant directors of food and beverage and restaurant managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Restaurant Manager
Average salary	$88,047	$52,202
Salary range	Between $59,000 And $129,000	Between $39,000 And $69,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	New Hampshire
Best paying company	Club	Hillstone Restaurant Group
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and restaurant manager education

There are a few differences between an assistant director of food and beverage and a restaurant manager in terms of educational background:

	Assistant Director Of Food And Beverage	Restaurant Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs restaurant manager demographics

Here are the differences between assistant directors of food and beverage' and restaurant managers' demographics:

	Assistant Director Of Food And Beverage	Restaurant Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 54.5% Female, 45.5%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and restaurant manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Restaurant manager example responsibilities.

Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
Manage associates while bartending and serving in a family-own restaurant.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Maintain corporate accounts on QuickBooks.
Master QuickBooks to track company expenses and revenue.
Supervise and train dining and in-room dining staff.

Assistant director of food and beverage vs restaurant manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common restaurant manager skills

Customer Service, 14%
Guest Satisfaction, 7%
Food Handling, 7%
Cleanliness, 6%
Restaurant Management, 5%
Guest Service, 5%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Restaurant Manager

Updated January 8, 2025

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