Assistant director of food and beverage vs shift manager

The differences between assistant directors of food and beverage and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a shift manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $32,110 average annual salary of a shift manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a shift manager are cleanliness, inventory management, and management.

Assistant director of food and beverage vs shift manager overview

	Assistant Director Of Food And Beverage	Shift Manager
Yearly salary	$88,047	$32,110
Hourly rate	$42.33	$15.44
Growth rate	10%	10%
Number of jobs	129,142	335,517
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	High School Diploma, 34%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs shift manager salary

Assistant directors of food and beverage and shift managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Shift Manager
Average salary	$88,047	$32,110
Salary range	Between $59,000 And $129,000	Between $23,000 And $43,000
Highest paying City	New York, NY	Los Angeles, CA
Highest paying state	New York	California
Best paying company	Club	ABB
Best paying industry	Real Estate	Retail

Differences between assistant director of food and beverage and shift manager education

There are a few differences between an assistant director of food and beverage and a shift manager in terms of educational background:

	Assistant Director Of Food And Beverage	Shift Manager
Most common degree	Bachelor's Degree, 62%	High School Diploma, 34%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs shift manager demographics

Here are the differences between assistant directors of food and beverage' and shift managers' demographics:

	Assistant Director Of Food And Beverage	Shift Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 43.1% Female, 56.9%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and shift manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Shift manager example responsibilities.

Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
Manage FOH to insure all guests are happy and well taken care of.
Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
Receive SERVSAFE certification along with online management courses.
Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.

Assistant director of food and beverage vs shift manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common shift manager skills

Cleanliness, 35%
Inventory Management, 13%
Management, 10%
Leadership, 5%
Customer Service, 3%
Help Support, 3%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Shift Manager

Updated January 8, 2025

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