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The differences between associate general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an associate general manager and a restaurant general manager. Additionally, an associate general manager has an average salary of $96,469, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for an associate general manager include customer service, customer complaints and sales floor. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Associate General Manager | Restaurant General Manager | |
| Yearly salary | $96,469 | $56,521 |
| Hourly rate | $46.38 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 350,580 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
As an associate general manager, one coordinates, directs, and plans for the daily operations of businesses. Associate general managers set schedules every week. They make sure that the shifts are done smoothly and handle the day-to-day operations of the organization. It is their job to supervise support and clerical workers for an enterprise. They recruit and train their staff performing different tasks including letter and report typing, customer salutation, and answering phone calls.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Associate general managers and restaurant general managers have different pay scales, as shown below.
| Associate General Manager | Restaurant General Manager | |
| Average salary | $96,469 | $56,521 |
| Salary range | Between $51,000 And $181,000 | Between $40,000 And $79,000 |
| Highest paying City | Fremont, CA | Washington, DC |
| Highest paying state | California | New York |
| Best paying company | Chartwell Law | Tesoro |
| Best paying industry | - | Hospitality |
There are a few differences between an associate general manager and a restaurant general manager in terms of educational background:
| Associate General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 58% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between associate general managers' and restaurant general managers' demographics:
| Associate General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 67.2% Female, 32.8% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |