Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between bakery managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for an assistant deli manager are food safety, food handling, and product quality.
| Bakery Manager | Assistant Deli Manager | |
| Yearly salary | $38,223 | $32,900 |
| Hourly rate | $18.38 | $15.82 |
| Growth rate | 10% | 18% |
| Number of jobs | 97,468 | 58,969 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | High School Diploma, 36% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Bakery managers and assistant deli managers have different pay scales, as shown below.
| Bakery Manager | Assistant Deli Manager | |
| Average salary | $38,223 | $32,900 |
| Salary range | Between $30,000 And $47,000 | Between $26,000 And $41,000 |
| Highest paying City | Seattle, WA | Andover, MA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | University of California, Berkeley | Mollie Stone's Markets |
| Best paying industry | Retail | Retail |
There are a few differences between a bakery manager and an assistant deli manager in terms of educational background:
| Bakery Manager | Assistant Deli Manager | |
| Most common degree | Associate Degree, 31% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery managers' and assistant deli managers' demographics:
| Bakery Manager | Assistant Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 36.4% Female, 63.6% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 10% |