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The differences between bakery managers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Bakery Manager | Banquet Captain | |
| Yearly salary | $38,223 | $34,428 |
| Hourly rate | $18.38 | $16.55 |
| Growth rate | 10% | 10% |
| Number of jobs | 97,468 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Bakery managers and banquet captains have different pay scales, as shown below.
| Bakery Manager | Banquet Captain | |
| Average salary | $38,223 | $34,428 |
| Salary range | Between $30,000 And $47,000 | Between $28,000 And $41,000 |
| Highest paying City | Seattle, WA | Buffalo, NY |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | University of California, Berkeley | Aspen Snowmass |
| Best paying industry | Retail | Hospitality |
There are a few differences between a bakery manager and a banquet captain in terms of educational background:
| Bakery Manager | Banquet Captain | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery managers' and banquet captains' demographics:
| Bakery Manager | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |