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The differences between bakery managers and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a catering coordinator are food service, customer service, and food preparation.
| Bakery Manager | Catering Coordinator | |
| Yearly salary | $38,223 | $34,576 |
| Hourly rate | $18.38 | $16.62 |
| Growth rate | 10% | 2% |
| Number of jobs | 97,468 | 19,607 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 56% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
Bakery managers and catering coordinators have different pay scales, as shown below.
| Bakery Manager | Catering Coordinator | |
| Average salary | $38,223 | $34,576 |
| Salary range | Between $30,000 And $47,000 | Between $27,000 And $43,000 |
| Highest paying City | Seattle, WA | Bay Shore, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | University of California, Berkeley | St. Jude Children's Research Hospital |
| Best paying industry | Retail | Hospitality |
There are a few differences between a bakery manager and a catering coordinator in terms of educational background:
| Bakery Manager | Catering Coordinator | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery managers' and catering coordinators' demographics:
| Bakery Manager | Catering Coordinator | |
| Average age | 37 | 37 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 23.9% Female, 76.1% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |