Bakery manager vs certified medical technician

The differences between bakery managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Bakery manager vs certified medical technician overview

	Bakery Manager	Certified Medical Technician
Yearly salary	$38,223	$38,859
Hourly rate	$18.38	$18.68
Growth rate	10%	5%
Number of jobs	97,468	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a bakery manager do?

Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Bakery manager vs certified medical technician salary

Bakery managers and certified medical technicians have different pay scales, as shown below.

	Bakery Manager	Certified Medical Technician
Average salary	$38,223	$38,859
Salary range	Between $30,000 And $47,000	Between $28,000 And $53,000
Highest paying City	Seattle, WA	Denton, TX
Highest paying state	Hawaii	Alaska
Best paying company	University of California, Berkeley	Favorite Healthcare Staffing
Best paying industry	Retail	Health Care

Differences between bakery manager and certified medical technician education

There are a few differences between a bakery manager and a certified medical technician in terms of educational background:

	Bakery Manager	Certified Medical Technician
Most common degree	Associate Degree, 31%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Bakery manager vs certified medical technician demographics

Here are the differences between bakery managers' and certified medical technicians' demographics:

	Bakery Manager	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 31.8% Female, 68.2%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between bakery manager and certified medical technician duties and responsibilities

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Bakery manager vs certified medical technician skills

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Bakery Manager vs Certified Medical Technician

Updated January 8, 2025

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