Bakery manager vs cook supervisor

The differences between bakery managers and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a cook supervisor are food handling, food service, and portion control.

Bakery manager vs cook supervisor overview

	Bakery Manager	Cook Supervisor
Yearly salary	$38,223	$41,118
Hourly rate	$18.38	$19.77
Growth rate	10%	16%
Number of jobs	97,468	183,387
Job satisfaction	-	-
Most common degree	Associate Degree, 31%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

What does a bakery manager do?

Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

Bakery manager vs cook supervisor salary

Bakery managers and cook supervisors have different pay scales, as shown below.

	Bakery Manager	Cook Supervisor
Average salary	$38,223	$41,118
Salary range	Between $30,000 And $47,000	Between $27,000 And $62,000
Highest paying City	Seattle, WA	New York, NY
Highest paying state	Hawaii	New York
Best paying company	University of California, Berkeley	Chelsea Jewish Lifecare
Best paying industry	Retail	Health Care

Differences between bakery manager and cook supervisor education

There are a few differences between a bakery manager and a cook supervisor in terms of educational background:

	Bakery Manager	Cook Supervisor
Most common degree	Associate Degree, 31%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Bakery manager vs cook supervisor demographics

Here are the differences between bakery managers' and cook supervisors' demographics:

	Bakery Manager	Cook Supervisor
Average age	37	38
Gender ratio	Male, 31.8% Female, 68.2%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between bakery manager and cook supervisor duties and responsibilities

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Bakery manager vs cook supervisor skills

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Bakery Manager vs Cook Supervisor

Updated January 8, 2025

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