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The differences between bakery managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Bakery Manager | Crew Manager | |
| Yearly salary | $38,223 | $33,856 |
| Hourly rate | $18.38 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 97,468 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Bakery managers and crew managers have different pay scales, as shown below.
| Bakery Manager | Crew Manager | |
| Average salary | $38,223 | $33,856 |
| Salary range | Between $30,000 And $47,000 | Between $20,000 And $54,000 |
| Highest paying City | Seattle, WA | San Diego, CA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | University of California, Berkeley | Dartmouth |
| Best paying industry | Retail | Internet |
There are a few differences between a bakery manager and a crew manager in terms of educational background:
| Bakery Manager | Crew Manager | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 39% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery managers' and crew managers' demographics:
| Bakery Manager | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |