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The differences between bakery managers and executive chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for an executive chef are culinary, food preparation, and customer service.
| Bakery Manager | Executive Chef | |
| Yearly salary | $38,223 | $59,416 |
| Hourly rate | $18.38 | $28.57 |
| Growth rate | 10% | 15% |
| Number of jobs | 97,468 | 83,085 |
| Job satisfaction | - | 5 |
| Most common degree | Associate Degree, 31% | Associate Degree, 56% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
Bakery managers and executive chefs have different pay scales, as shown below.
| Bakery Manager | Executive Chef | |
| Average salary | $38,223 | $59,416 |
| Salary range | Between $30,000 And $47,000 | Between $40,000 And $87,000 |
| Highest paying City | Seattle, WA | San Francisco, CA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | University of California, Berkeley | Bridgewater Associates |
| Best paying industry | Retail | Hospitality |
There are a few differences between a bakery manager and an executive chef in terms of educational background:
| Bakery Manager | Executive Chef | |
| Most common degree | Associate Degree, 31% | Associate Degree, 56% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Drexel University |
Here are the differences between bakery managers' and executive chefs' demographics:
| Bakery Manager | Executive Chef | |
| Average age | 37 | 42 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 87.5% Female, 12.5% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |