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The differences between bakery managers and managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager has an average salary of $58,651, which is higher than the $38,223 average annual salary of a bakery manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a manager are customer service, payroll, and food safety.
| Bakery Manager | Manager | |
| Yearly salary | $38,223 | $58,651 |
| Hourly rate | $18.38 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 97,468 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 49% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Bakery managers and managers have different pay scales, as shown below.
| Bakery Manager | Manager | |
| Average salary | $38,223 | $58,651 |
| Salary range | Between $30,000 And $47,000 | Between $37,000 And $92,000 |
| Highest paying City | Seattle, WA | - |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | University of California, Berkeley | - |
| Best paying industry | Retail | Finance |
There are a few differences between a bakery manager and a manager in terms of educational background:
| Bakery Manager | Manager | |
| Most common degree | Associate Degree, 31% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between bakery managers' and managers' demographics:
| Bakery Manager | Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |