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The differences between bakery managers and meat managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $34,212 average annual salary of a meat manager.
The top three skills for a bakery manager include food safety, customer service and food handling. The most important skills for a meat manager are pallets, cleanliness, and food safety.
| Bakery Manager | Meat Manager | |
| Yearly salary | $38,223 | $34,212 |
| Hourly rate | $18.38 | $16.45 |
| Growth rate | 10% | -3% |
| Number of jobs | 97,468 | 8,254 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 31% | High School Diploma, 43% |
| Average age | 37 | 42 |
| Years of experience | - | 4 |
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
Bakery managers and meat managers have different pay scales, as shown below.
| Bakery Manager | Meat Manager | |
| Average salary | $38,223 | $34,212 |
| Salary range | Between $30,000 And $47,000 | Between $25,000 And $45,000 |
| Highest paying City | Seattle, WA | Everett, WA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | University of California, Berkeley | Fresh Thyme |
| Best paying industry | Retail | Retail |
There are a few differences between a bakery manager and a meat manager in terms of educational background:
| Bakery Manager | Meat Manager | |
| Most common degree | Associate Degree, 31% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery managers' and meat managers' demographics:
| Bakery Manager | Meat Manager | |
| Average age | 37 | 42 |
| Gender ratio | Male, 31.8% Female, 68.2% | Male, 90.6% Female, 9.4% |
| Race ratio | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% | Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 10% | 3% |