Banquet supervisor vs supervisor

The differences between banquet supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a supervisor has an average salary of $53,902, which is higher than the $41,608 average annual salary of a banquet supervisor.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Banquet supervisor vs supervisor overview

	Banquet Supervisor	Supervisor
Yearly salary	$41,608	$53,902
Hourly rate	$20.00	$25.91
Growth rate	10%	-
Number of jobs	11,122	224,920
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 44%
Average age	37	46
Years of experience	-	2

Banquet supervisor vs supervisor salary

Banquet supervisors and supervisors have different pay scales, as shown below.

	Banquet Supervisor	Supervisor
Average salary	$41,608	$53,902
Salary range	Between $30,000 And $57,000	Between $31,000 And $92,000
Highest paying City	-	New York, NY
Highest paying state	-	Alaska
Best paying company	-	Reed Smith
Best paying industry	-	Health Care

Differences between banquet supervisor and supervisor education

There are a few differences between a banquet supervisor and a supervisor in terms of educational background:

	Banquet Supervisor	Supervisor
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	-	Stanford University

Banquet supervisor vs supervisor demographics

Here are the differences between banquet supervisors' and supervisors' demographics:

	Banquet Supervisor	Supervisor
Average age	37	46
Gender ratio	Male, 58.3% Female, 41.7%	Male, 55.8% Female, 44.2%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	6%

Differences between banquet supervisor and supervisor duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Supervisor example responsibilities.

Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
Manage and implement merchandising strategy for POS marketing and display inventory.
Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
Organize care with 6 CNAs.
Coordinate lifeguard duty schedule for all pools.
Maintain cleanliness throughout kitchen, coolers, and freezer areas.

Banquet supervisor vs supervisor skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common supervisor skills

Customer Service, 11%
Safety Procedures, 9%
Sales Floor, 9%
POS, 9%
Direct Supervision, 9%
Payroll, 5%

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Food Preparation and Restaurant Industry
Banquet Supervisor
Banquet Supervisor vs Supervisor

Updated January 8, 2025

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