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The differences between cashier managers and produce managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a cashier manager and a produce manager. Additionally, a produce manager has an average salary of $37,310, which is higher than the $31,489 average annual salary of a cashier manager.
The top three skills for a cashier manager include payroll, customer complaints and bank deposits. The most important skills for a produce manager are cleanliness, pallets, and customer service.
| Cashier Manager | Produce Manager | |
| Yearly salary | $31,489 | $37,310 |
| Hourly rate | $15.14 | $17.94 |
| Growth rate | -10% | -21% |
| Number of jobs | 116,169 | 157,993 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 41% | Bachelor's Degree, 38% |
| Average age | 43 | 43 |
| Years of experience | 6 | 6 |
A cashier manager oversees the daily operations in a retail store or similar setting. They are primarily responsible for auditing finances, producing reports, delegating tasks, arranging schedules, evaluating cashiers' performance, and resolving various issues. They must also engage with customers by greeting them, responding to their inquiries, and addressing their concerns. Moreover, as a manager, it is vital to lead and motivate staff, train new members of the workforce, and implement the establishment's policies.
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
Cashier managers and produce managers have different pay scales, as shown below.
| Cashier Manager | Produce Manager | |
| Average salary | $31,489 | $37,310 |
| Salary range | Between $24,000 And $40,000 | Between $26,000 And $52,000 |
| Highest paying City | - | Los Angeles, CA |
| Highest paying state | - | Hawaii |
| Best paying company | - | Citi |
| Best paying industry | - | Retail |
There are a few differences between a cashier manager and a produce manager in terms of educational background:
| Cashier Manager | Produce Manager | |
| Most common degree | High School Diploma, 41% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | SUNY College of Technology at Delhi |
Here are the differences between cashier managers' and produce managers' demographics:
| Cashier Manager | Produce Manager | |
| Average age | 43 | 43 |
| Gender ratio | Male, 27.2% Female, 72.8% | Male, 74.1% Female, 25.9% |
| Race ratio | Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 18.1% Asian, 7.0% White, 61.0% American Indian and Alaska Native, 0.7% | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |