Catering & event manager vs bar manager

The differences between catering & event managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering & event manager and a bar manager. Additionally, a catering & event manager has an average salary of $51,900, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a bar manager are customer service, wine, and beverage orders.

Catering & event manager vs bar manager overview

	Catering & Event Manager	Bar Manager
Yearly salary	$51,900	$46,828
Hourly rate	$24.95	$22.51
Growth rate	10%	10%
Number of jobs	52,967	165,633
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Catering & event manager vs bar manager salary

Catering & event managers and bar managers have different pay scales, as shown below.

	Catering & Event Manager	Bar Manager
Average salary	$51,900	$46,828
Salary range	Between $33,000 And $79,000	Between $33,000 And $65,000
Highest paying City	San Francisco, CA	Greenwich, CT
Highest paying state	California	New Jersey
Best paying company	Legend Holdings	Greenwich Country Club
Best paying industry	Retail	Government

Differences between catering & event manager and bar manager education

There are a few differences between a catering & event manager and a bar manager in terms of educational background:

	Catering & Event Manager	Bar Manager
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Catering & event manager vs bar manager demographics

Here are the differences between catering & event managers' and bar managers' demographics:

	Catering & Event Manager	Bar Manager
Average age	39	39
Gender ratio	Male, 25.1% Female, 74.9%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between catering & event manager and bar manager duties and responsibilities

Catering & event manager example responsibilities.

Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
Manage marketing exhibit assets, giveaways and promotional items.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
Work with the chef to design wine pairing menu.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Catering & event manager vs bar manager skills

Common catering & event manager skills

Guest Satisfaction, 8%
Wine, 7%
Booking, 7%
Event Planning, 6%
Event Sales, 6%
Culinary, 6%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%