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Catering & event manager vs cashier/shift manager

The differences between catering & event managers and cashier/shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering & event manager and a cashier/shift manager. Additionally, a catering & event manager has an average salary of $51,900, which is higher than the $28,811 average annual salary of a cashier/shift manager.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a cashier/shift manager are customer service, basic math, and cleanliness.

Catering & event manager vs cashier/shift manager overview

Catering & Event ManagerCashier/Shift Manager
Yearly salary$51,900$28,811
Hourly rate$24.95$13.85
Growth rate10%10%
Number of jobs52,967172,385
Job satisfaction--
Most common degreeBachelor's Degree, 70%High School Diploma, 45%
Average age3939
Years of experience44

Catering & event manager vs cashier/shift manager salary

Catering & event managers and cashier/shift managers have different pay scales, as shown below.

Catering & Event ManagerCashier/Shift Manager
Average salary$51,900$28,811
Salary rangeBetween $33,000 And $79,000Between $22,000 And $36,000
Highest paying CitySan Francisco, CASeattle, WA
Highest paying stateCaliforniaHawaii
Best paying companyLegend HoldingsMeijer
Best paying industryRetailRetail

Differences between catering & event manager and cashier/shift manager education

There are a few differences between a catering & event manager and a cashier/shift manager in terms of educational background:

Catering & Event ManagerCashier/Shift Manager
Most common degreeBachelor's Degree, 70%High School Diploma, 45%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Catering & event manager vs cashier/shift manager demographics

Here are the differences between catering & event managers' and cashier/shift managers' demographics:

Catering & Event ManagerCashier/Shift Manager
Average age3939
Gender ratioMale, 25.1% Female, 74.9%Male, 30.9% Female, 69.1%
Race ratioBlack or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.5% White, 56.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between catering & event manager and cashier/shift manager duties and responsibilities

Catering & event manager example responsibilities.

  • Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
  • Manage marketing exhibit assets, giveaways and promotional items.
  • Prepare and manage BEOs to client specifications including auto-visual requirements.
  • Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
  • Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
  • Work with the chef to design wine pairing menu.
  • Show more

Cashier/shift manager example responsibilities.

  • Manage FOH to insure all guests are happy and well taken care of.
  • Tabulate customer orders using a POS system; and open and close register.
  • Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
  • Ensure cleanliness and safety regulations meet expectations in the restaurant.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
  • Demonstrate excellent leadership to employees.
  • Show more

Catering & event manager vs cashier/shift manager skills

Common catering & event manager skills
  • Guest Satisfaction, 8%
  • Wine, 7%
  • Booking, 7%
  • Event Planning, 6%
  • Event Sales, 6%
  • Culinary, 6%
Common cashier/shift manager skills
  • Customer Service, 18%
  • Basic Math, 10%
  • Cleanliness, 9%
  • Math, 8%
  • POS, 5%
  • Cash Handling, 5%

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