Catering & event manager vs dairy manager

Differences between catering & event manager and dairy manager duties and responsibilities

Catering & event manager example responsibilities.

• Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
• Manage marketing exhibit assets, giveaways and promotional items.
• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
• Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
• Work with the chef to design wine pairing menu.
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Dairy manager example responsibilities.

• Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
• Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
• Order the beer and wine for the store.
• Order and stock the produce and dairy departments while bagging and carrying out groceries.
• Stock products and maintain department cleanliness.
• Ensure cleanliness and sanitation of entire department daily.
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