Catering & event manager vs dietary manager

Differences between catering & event manager and dietary manager duties and responsibilities

Catering & event manager example responsibilities.

• Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
• Manage marketing exhibit assets, giveaways and promotional items.
• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
• Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
• Work with the chef to design wine pairing menu.
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Dietary manager example responsibilities.

• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
• Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
• Refer patients to appropriate outpatient settings for additional diet education and support.
• Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
• Increase student participation by overseeing and implementing marketing brands in school cafeterias.