Catering & event manager vs director of catering

The differences between catering & event managers and directors of catering can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering & event manager and a director of catering. Additionally, a director of catering has an average salary of $65,732, which is higher than the $51,900 average annual salary of a catering & event manager.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a director of catering are booking, customer service, and culinary.

Catering & event manager vs director of catering overview

	Catering & Event Manager	Director Of Catering
Yearly salary	$51,900	$65,732
Hourly rate	$24.95	$31.60
Growth rate	10%	10%
Number of jobs	52,967	54,263
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 68%
Average age	39	39
Years of experience	4	4

Catering & event manager vs director of catering salary

Catering & event managers and directors of catering have different pay scales, as shown below.

	Catering & Event Manager	Director Of Catering
Average salary	$51,900	$65,732
Salary range	Between $33,000 And $79,000	Between $43,000 And $98,000
Highest paying City	San Francisco, CA	San Francisco, CA
Highest paying state	California	California
Best paying company	Legend Holdings	J.F. Shea Co
Best paying industry	Retail	Hospitality

Differences between catering & event manager and director of catering education

There are a few differences between a catering & event manager and a director of catering in terms of educational background:

	Catering & Event Manager	Director Of Catering
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 68%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Catering & event manager vs director of catering demographics

Here are the differences between catering & event managers' and directors of catering' demographics:

	Catering & Event Manager	Director Of Catering
Average age	39	39
Gender ratio	Male, 25.1% Female, 74.9%	Male, 35.3% Female, 64.7%
Race ratio	Black or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between catering & event manager and director of catering duties and responsibilities

Catering & event manager example responsibilities.

Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
Manage marketing exhibit assets, giveaways and promotional items.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
Work with the chef to design wine pairing menu.

Director of catering example responsibilities.

Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Revamp BEO writing process with training.
Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
Monitor daily activities to ensure quality food and cleanliness standards.
Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.

Catering & event manager vs director of catering skills

Common catering & event manager skills

Guest Satisfaction, 8%
Wine, 7%
Booking, 7%
Event Planning, 6%
Event Sales, 6%
Culinary, 6%

Common director of catering skills

Booking, 10%
Customer Service, 10%
Culinary, 10%
Event Planning, 8%
Food Preparation, 6%
Menu Planning, 5%

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Catering & Event Manager
Catering & Event Manager vs Director Of Catering

Updated January 8, 2025

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