Catering & event manager vs event manager

Differences between catering & event manager and event manager duties and responsibilities

Catering & event manager example responsibilities.

• Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
• Manage marketing exhibit assets, giveaways and promotional items.
• Prepare and manage BEOs to client specifications including auto-visual requirements.
• Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
• Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
• Work with the chef to design wine pairing menu.
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Event manager example responsibilities.

• Manage FOH staff during the lunch rush - correctly handle any customer complaints or issues.
• Manage successful closing of NYC block to control traffic flow and allow celebrity red carpet entrances.
• Coordinate and manage maintenance, bartending, catering, schedules, calendars, and supervise staff.
• Create BEO's and lead weekly team meetings for support team laying out the direction and objective of upcoming events.
• Manage delivery schedules, outside vendor orders, and budget requirements for the sales, operations, and culinary staff.
• Manage all logistics and communications from beginning to end with clients, including sending invitations, monitoring RSVP, and hosting.
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