Catering & event manager vs manager

The differences between catering & event managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a catering & event manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $51,900 average annual salary of a catering & event manager.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a manager are customer service, payroll, and food safety.

Catering & event manager vs manager overview

	Catering & Event Manager	Manager
Yearly salary	$51,900	$58,651
Hourly rate	$24.95	$28.20
Growth rate	10%	6%
Number of jobs	52,967	1,236,194
Job satisfaction	-	4.57
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 49%
Average age	39	44
Years of experience	4	6

Catering & event manager vs manager salary

Catering & event managers and managers have different pay scales, as shown below.

	Catering & Event Manager	Manager
Average salary	$51,900	$58,651
Salary range	Between $33,000 And $79,000	Between $37,000 And $92,000
Highest paying City	San Francisco, CA	-
Highest paying state	California	New Jersey
Best paying company	Legend Holdings	-
Best paying industry	Retail	Finance

Differences between catering & event manager and manager education

There are a few differences between a catering & event manager and a manager in terms of educational background:

	Catering & Event Manager	Manager
Most common degree	Bachelor's Degree, 70%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Catering & event manager vs manager demographics

Here are the differences between catering & event managers' and managers' demographics:

	Catering & Event Manager	Manager
Average age	39	44
Gender ratio	Male, 25.1% Female, 74.9%	Male, 51.0% Female, 49.0%
Race ratio	Black or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between catering & event manager and manager duties and responsibilities

Catering & event manager example responsibilities.

Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
Manage marketing exhibit assets, giveaways and promotional items.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
Work with the chef to design wine pairing menu.

Manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Manage logistics and security for high net worth individuals and corporations.
Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Customer-Orient with experience with POS systems, food preparation and safety regulations.

Catering & event manager vs manager skills

Common catering & event manager skills

Guest Satisfaction, 8%
Wine, 7%
Booking, 7%
Event Planning, 6%
Event Sales, 6%
Culinary, 6%

Common manager skills

Customer Service, 19%
Payroll, 9%
Food Safety, 8%
Financial Statements, 4%
Management, 4%
PowerPoint, 4%