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Catering & event manager vs swing manager

The differences between catering & event managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering & event manager and a swing manager. Additionally, a catering & event manager has an average salary of $51,900, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a catering & event manager include guest satisfaction, wine and booking. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Catering & event manager vs swing manager overview

Catering & Event ManagerSwing Manager
Yearly salary$51,900$38,427
Hourly rate$24.95$18.47
Growth rate10%10%
Number of jobs52,967203,761
Job satisfaction--
Most common degreeBachelor's Degree, 70%High School Diploma, 37%
Average age3939
Years of experience44

Catering & event manager vs swing manager salary

Catering & event managers and swing managers have different pay scales, as shown below.

Catering & Event ManagerSwing Manager
Average salary$51,900$38,427
Salary rangeBetween $33,000 And $79,000Between $27,000 And $53,000
Highest paying CitySan Francisco, CA-
Highest paying stateCalifornia-
Best paying companyLegend Holdings-
Best paying industryRetail-

Differences between catering & event manager and swing manager education

There are a few differences between a catering & event manager and a swing manager in terms of educational background:

Catering & Event ManagerSwing Manager
Most common degreeBachelor's Degree, 70%High School Diploma, 37%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Catering & event manager vs swing manager demographics

Here are the differences between catering & event managers' and swing managers' demographics:

Catering & Event ManagerSwing Manager
Average age3939
Gender ratioMale, 25.1% Female, 74.9%Male, 35.6% Female, 64.4%
Race ratioBlack or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 17.4% Asian, 8.5% White, 57.1% American Indian and Alaska Native, 0.6%Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between catering & event manager and swing manager duties and responsibilities

Catering & event manager example responsibilities.

  • Own, operate, and manage an online record store, featuring underground, electronic dance music and DJ gear.
  • Manage marketing exhibit assets, giveaways and promotional items.
  • Prepare and manage BEOs to client specifications including auto-visual requirements.
  • Manage contracted teams of event contributors including DJ and develop plans for floral arrangements.
  • Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
  • Work with the chef to design wine pairing menu.
  • Show more

Swing manager example responsibilities.

  • Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
  • Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
  • Demonstrate proper ServSafe techniques and strict health code practices.
  • Have acquired ServSafe as a rquirement for t he managerical position
  • Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
  • Complete all POS opening and closing procedures, including counting the contents of the cash drawer.
  • Show more

Catering & event manager vs swing manager skills

Common catering & event manager skills
  • Guest Satisfaction, 8%
  • Wine, 7%
  • Booking, 7%
  • Event Planning, 6%
  • Event Sales, 6%
  • Culinary, 6%
Common swing manager skills
  • Cleanliness, 34%
  • Customer Service, 14%
  • Inventory Management, 12%
  • Cash Handling, 6%
  • Leadership, 4%
  • Customer Complaints, 4%

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