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The differences between catering sales managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 6-8 years to become a catering sales manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a catering sales manager has an average salary of $53,086, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for a catering sales manager include customer service, booking and event planning. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Catering Sales Manager | Certified Medical Technician | |
| Yearly salary | $53,086 | $38,859 |
| Hourly rate | $25.52 | $18.68 |
| Growth rate | 5% | 5% |
| Number of jobs | 136,748 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 71% | Bachelor's Degree, 28% |
| Average age | 46 | 44 |
| Years of experience | 8 | 12 |
A catering sales manager is in charge of developing strategies to secure customers and establish a strong client base. Their responsibilities typically revolve around performing research and analysis to identify business opportunities, coordinating catering staff, liaising with potential clients, negotiating with suppliers and other external parties, and overseeing the sales performance of the company, producing progress reports and presentations as needed. Furthermore, as a manager, it is essential to lead and encourage the team to reach goals, all while prioritizing customer satisfaction.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Catering sales managers and certified medical technicians have different pay scales, as shown below.
| Catering Sales Manager | Certified Medical Technician | |
| Average salary | $53,086 | $38,859 |
| Salary range | Between $41,000 And $68,000 | Between $28,000 And $53,000 |
| Highest paying City | New York, NY | Denton, TX |
| Highest paying state | New York | Alaska |
| Best paying company | Columbia University in the City of New York | Favorite Healthcare Staffing |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a catering sales manager and a certified medical technician in terms of educational background:
| Catering Sales Manager | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 71% | Bachelor's Degree, 28% |
| Most common major | Business | Nursing |
| Most common college | University of Southern California | University of Connecticut |
Here are the differences between catering sales managers' and certified medical technicians' demographics:
| Catering Sales Manager | Certified Medical Technician | |
| Average age | 46 | 44 |
| Gender ratio | Male, 18.8% Female, 81.2% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 3.2% Unknown, 4.4% Hispanic or Latino, 9.8% Asian, 4.1% White, 78.2% American Indian and Alaska Native, 0.2% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 7% | 8% |