Correctional food service supervisor vs assistant restaurant manager

Differences between correctional food service supervisor and assistant restaurant manager duties and responsibilities

Correctional food service supervisor example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
• Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
• Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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