Correctional food service supervisor vs bar manager

The differences between correctional food service supervisors and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a bar manager are customer service, wine, and beverage orders.

Correctional food service supervisor vs bar manager overview

	Correctional Food Service Supervisor	Bar Manager
Yearly salary	$39,267	$46,828
Hourly rate	$18.88	$22.51
Growth rate	10%	10%
Number of jobs	60,171	165,633
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs bar manager salary

Correctional food service supervisors and bar managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Bar Manager
Average salary	$39,267	$46,828
Salary range	Between $29,000 And $51,000	Between $33,000 And $65,000
Highest paying City	Olympia, WA	Greenwich, CT
Highest paying state	New York	New Jersey
Best paying company	State of Connecticut	Greenwich Country Club
Best paying industry	Government	Government

Differences between correctional food service supervisor and bar manager education

There are a few differences between a correctional food service supervisor and a bar manager in terms of educational background:

	Correctional Food Service Supervisor	Bar Manager
Most common degree	Associate Degree, 39%	Bachelor's Degree, 50%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs bar manager demographics

Here are the differences between correctional food service supervisors' and bar managers' demographics:

	Correctional Food Service Supervisor	Bar Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and bar manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Correctional food service supervisor vs bar manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Bar Manager

Updated January 8, 2025

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