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The differences between correctional food service supervisors and cashier/shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a cashier/shift manager. Additionally, a correctional food service supervisor has an average salary of $39,267, which is higher than the $28,811 average annual salary of a cashier/shift manager.
The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a cashier/shift manager are customer service, basic math, and cleanliness.
| Correctional Food Service Supervisor | Cashier/Shift Manager | |
| Yearly salary | $39,267 | $28,811 |
| Hourly rate | $18.88 | $13.85 |
| Growth rate | 10% | 10% |
| Number of jobs | 60,171 | 172,385 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 39% | High School Diploma, 45% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Correctional food service supervisors and cashier/shift managers have different pay scales, as shown below.
| Correctional Food Service Supervisor | Cashier/Shift Manager | |
| Average salary | $39,267 | $28,811 |
| Salary range | Between $29,000 And $51,000 | Between $22,000 And $36,000 |
| Highest paying City | Olympia, WA | Seattle, WA |
| Highest paying state | New York | Hawaii |
| Best paying company | State of Connecticut | Meijer |
| Best paying industry | Government | Retail |
There are a few differences between a correctional food service supervisor and a cashier/shift manager in terms of educational background:
| Correctional Food Service Supervisor | Cashier/Shift Manager | |
| Most common degree | Associate Degree, 39% | High School Diploma, 45% |
| Most common major | Criminal Justice | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between correctional food service supervisors' and cashier/shift managers' demographics:
| Correctional Food Service Supervisor | Cashier/Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 60.4% Female, 39.6% | Male, 30.9% Female, 69.1% |
| Race ratio | Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.5% White, 56.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |