Correctional food service supervisor vs certified medical technician

The differences between correctional food service supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a correctional food service supervisor, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a correctional food service supervisor has an average salary of $39,267, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Correctional food service supervisor vs certified medical technician overview

	Correctional Food Service Supervisor	Certified Medical Technician
Yearly salary	$39,267	$38,859
Hourly rate	$18.88	$18.68
Growth rate	10%	5%
Number of jobs	60,171	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

Correctional food service supervisor vs certified medical technician salary

Correctional food service supervisors and certified medical technicians have different pay scales, as shown below.

	Correctional Food Service Supervisor	Certified Medical Technician
Average salary	$39,267	$38,859
Salary range	Between $29,000 And $51,000	Between $28,000 And $53,000
Highest paying City	Olympia, WA	Denton, TX
Highest paying state	New York	Alaska
Best paying company	State of Connecticut	Favorite Healthcare Staffing
Best paying industry	Government	Health Care

Differences between correctional food service supervisor and certified medical technician education

There are a few differences between a correctional food service supervisor and a certified medical technician in terms of educational background:

	Correctional Food Service Supervisor	Certified Medical Technician
Most common degree	Associate Degree, 39%	Bachelor's Degree, 28%
Most common major	Criminal Justice	Nursing
Most common college	Cornell University	University of Connecticut

Correctional food service supervisor vs certified medical technician demographics

Here are the differences between correctional food service supervisors' and certified medical technicians' demographics:

	Correctional Food Service Supervisor	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 60.4% Female, 39.6%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between correctional food service supervisor and certified medical technician duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Correctional food service supervisor vs certified medical technician skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

Correctional Food Service Supervisor vs. similar jobs

Correctional Food Service Supervisor related careers

Correctional Food Service Supervisor related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Certified Medical Technician

Updated January 8, 2025

Browse executive management jobs