Correctional food service supervisor vs dietary manager

The differences between correctional food service supervisors and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a dietary manager. Additionally, a dietary manager has an average salary of $42,856, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.

Correctional food service supervisor vs dietary manager overview

	Correctional Food Service Supervisor	Dietary Manager
Yearly salary	$39,267	$42,856
Hourly rate	$18.88	$20.60
Growth rate	10%	10%
Number of jobs	60,171	95,306
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 30%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs dietary manager salary

Correctional food service supervisors and dietary managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Dietary Manager
Average salary	$39,267	$42,856
Salary range	Between $29,000 And $51,000	Between $30,000 And $60,000
Highest paying City	Olympia, WA	-
Highest paying state	New York	-
Best paying company	State of Connecticut	-
Best paying industry	Government	-

Differences between correctional food service supervisor and dietary manager education

There are a few differences between a correctional food service supervisor and a dietary manager in terms of educational background:

	Correctional Food Service Supervisor	Dietary Manager
Most common degree	Associate Degree, 39%	Bachelor's Degree, 30%
Most common major	Criminal Justice	Culinary Arts
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs dietary manager demographics

Here are the differences between correctional food service supervisors' and dietary managers' demographics:

	Correctional Food Service Supervisor	Dietary Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 32.0% Female, 68.0%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and dietary manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Dietary manager example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Review records and assess the nutritional condition of at risk residents, including unplan weight changes, charting and MDS reporting.
Analyze diet requirement of patients and prepare nutritional balance menus accordingly.
Refer patients to appropriate outpatient settings for additional diet education and support.
Communicate effectively in medical charts, and complete MDS assessments for Medicare reimbursement with proficiency.
Increase student participation by overseeing and implementing marketing brands in school cafeterias.

Correctional food service supervisor vs dietary manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common dietary manager skills

Kitchen Equipment, 11%
Patients, 9%
Dietary Services, 6%
Infection Control, 5%
Food Preparation, 5%
Federal Regulations, 5%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Dietary Manager

Updated January 8, 2025

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