Correctional food service supervisor vs director of catering

The differences between correctional food service supervisors and directors of catering can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a director of catering. Additionally, a director of catering has an average salary of $65,732, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a director of catering are booking, customer service, and culinary.

Correctional food service supervisor vs director of catering overview

	Correctional Food Service Supervisor	Director Of Catering
Yearly salary	$39,267	$65,732
Hourly rate	$18.88	$31.60
Growth rate	10%	10%
Number of jobs	60,171	54,263
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 68%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs director of catering salary

Correctional food service supervisors and directors of catering have different pay scales, as shown below.

	Correctional Food Service Supervisor	Director Of Catering
Average salary	$39,267	$65,732
Salary range	Between $29,000 And $51,000	Between $43,000 And $98,000
Highest paying City	Olympia, WA	San Francisco, CA
Highest paying state	New York	California
Best paying company	State of Connecticut	J.F. Shea Co
Best paying industry	Government	Hospitality

Differences between correctional food service supervisor and director of catering education

There are a few differences between a correctional food service supervisor and a director of catering in terms of educational background:

	Correctional Food Service Supervisor	Director Of Catering
Most common degree	Associate Degree, 39%	Bachelor's Degree, 68%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs director of catering demographics

Here are the differences between correctional food service supervisors' and directors of catering' demographics:

	Correctional Food Service Supervisor	Director Of Catering
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 35.3% Female, 64.7%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and director of catering duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Director of catering example responsibilities.

Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Revamp BEO writing process with training.
Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
Monitor daily activities to ensure quality food and cleanliness standards.
Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.

Correctional food service supervisor vs director of catering skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common director of catering skills

Booking, 10%
Customer Service, 10%
Culinary, 10%
Event Planning, 8%
Food Preparation, 6%
Menu Planning, 5%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Director Of Catering

Updated January 8, 2025

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