Correctional food service supervisor vs director of food and beverage

The differences between correctional food service supervisors and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Correctional food service supervisor vs director of food and beverage overview

	Correctional Food Service Supervisor	Director Of Food And Beverage
Yearly salary	$39,267	$88,654
Hourly rate	$18.88	$42.62
Growth rate	10%	10%
Number of jobs	60,171	130,685
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs director of food and beverage salary

Correctional food service supervisors and directors of food and beverage have different pay scales, as shown below.

	Correctional Food Service Supervisor	Director Of Food And Beverage
Average salary	$39,267	$88,654
Salary range	Between $29,000 And $51,000	Between $63,000 And $124,000
Highest paying City	Olympia, WA	San Francisco, CA
Highest paying state	New York	Nevada
Best paying company	State of Connecticut	MUFG EMEA
Best paying industry	Government	Real Estate

Differences between correctional food service supervisor and director of food and beverage education

There are a few differences between a correctional food service supervisor and a director of food and beverage in terms of educational background:

	Correctional Food Service Supervisor	Director Of Food And Beverage
Most common degree	Associate Degree, 39%	Bachelor's Degree, 60%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs director of food and beverage demographics

Here are the differences between correctional food service supervisors' and directors of food and beverage' demographics:

	Correctional Food Service Supervisor	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and director of food and beverage duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Correctional food service supervisor vs director of food and beverage skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Director Of Food And Beverage

Updated January 8, 2025

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