Correctional food service supervisor vs food and beverage manager

Differences between correctional food service supervisor and food and beverage manager duties and responsibilities

Correctional food service supervisor example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
• Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
• Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Food and beverage manager example responsibilities.

• Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
• Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
• Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
• Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
• Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
• Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
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