Correctional food service supervisor vs food service director

The differences between correctional food service supervisors and food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a food service director. Additionally, a food service director has an average salary of $53,939, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a food service director are customer service, culinary, and servsafe.

Correctional food service supervisor vs food service director overview

	Correctional Food Service Supervisor	Food Service Director
Yearly salary	$39,267	$53,939
Hourly rate	$18.88	$25.93
Growth rate	10%	10%
Number of jobs	60,171	136,337
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 48%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs food service director salary

Correctional food service supervisors and food service directors have different pay scales, as shown below.

	Correctional Food Service Supervisor	Food Service Director
Average salary	$39,267	$53,939
Salary range	Between $29,000 And $51,000	Between $35,000 And $82,000
Highest paying City	Olympia, WA	San Francisco, CA
Highest paying state	New York	California
Best paying company	State of Connecticut	Baptist Health Care
Best paying industry	Government	Health Care

Differences between correctional food service supervisor and food service director education

There are a few differences between a correctional food service supervisor and a food service director in terms of educational background:

	Correctional Food Service Supervisor	Food Service Director
Most common degree	Associate Degree, 39%	Bachelor's Degree, 48%
Most common major	Criminal Justice	Culinary Arts
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs food service director demographics

Here are the differences between correctional food service supervisors' and food service directors' demographics:

	Correctional Food Service Supervisor	Food Service Director
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 58.1% Female, 41.9%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and food service director duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Correctional food service supervisor vs food service director skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Food Service Director

Updated January 8, 2025

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