Correctional food service supervisor vs food service manager

The differences between correctional food service supervisors and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a food service manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.

Correctional food service supervisor vs food service manager overview

	Correctional Food Service Supervisor	Food Service Manager
Yearly salary	$39,267	$43,564
Hourly rate	$18.88	$20.94
Growth rate	10%	10%
Number of jobs	60,171	160,740
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 42%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs food service manager salary

Correctional food service supervisors and food service managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Food Service Manager
Average salary	$39,267	$43,564
Salary range	Between $29,000 And $51,000	Between $28,000 And $66,000
Highest paying City	Olympia, WA	New York, NY
Highest paying state	New York	Rhode Island
Best paying company	State of Connecticut	Kern Community College District
Best paying industry	Government	Government

Differences between correctional food service supervisor and food service manager education

There are a few differences between a correctional food service supervisor and a food service manager in terms of educational background:

	Correctional Food Service Supervisor	Food Service Manager
Most common degree	Associate Degree, 39%	Bachelor's Degree, 42%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs food service manager demographics

Here are the differences between correctional food service supervisors' and food service managers' demographics:

	Correctional Food Service Supervisor	Food Service Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 45.8% Female, 54.2%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and food service manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Correctional food service supervisor vs food service manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Food Service Manager

Updated January 8, 2025

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