Correctional food service supervisor vs service supervisor

The differences between correctional food service supervisors and service supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a correctional food service supervisor, becoming a service supervisor takes usually requires 4-6 years. Additionally, a service supervisor has an average salary of $52,539, which is higher than the $39,267 average annual salary of a correctional food service supervisor.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a service supervisor are patients, cleanliness, and safety procedures.

Correctional food service supervisor vs service supervisor overview

	Correctional Food Service Supervisor	Service Supervisor
Yearly salary	$39,267	$52,539
Hourly rate	$18.88	$25.26
Growth rate	10%	6%
Number of jobs	60,171	77,954
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	Bachelor's Degree, 53%
Average age	39	47
Years of experience	4	6

Correctional food service supervisor vs service supervisor salary

Correctional food service supervisors and service supervisors have different pay scales, as shown below.

	Correctional Food Service Supervisor	Service Supervisor
Average salary	$39,267	$52,539
Salary range	Between $29,000 And $51,000	Between $34,000 And $80,000
Highest paying City	Olympia, WA	New York, NY
Highest paying state	New York	New York
Best paying company	State of Connecticut	Apple
Best paying industry	Government	-

Differences between correctional food service supervisor and service supervisor education

There are a few differences between a correctional food service supervisor and a service supervisor in terms of educational background:

	Correctional Food Service Supervisor	Service Supervisor
Most common degree	Associate Degree, 39%	Bachelor's Degree, 53%
Most common major	Criminal Justice	Business
Most common college	Cornell University	California State University - Bakersfield

Correctional food service supervisor vs service supervisor demographics

Here are the differences between correctional food service supervisors' and service supervisors' demographics:

	Correctional Food Service Supervisor	Service Supervisor
Average age	39	47
Gender ratio	Male, 60.4% Female, 39.6%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 19.0% Asian, 5.3% White, 60.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	8%

Differences between correctional food service supervisor and service supervisor duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Service supervisor example responsibilities.

Manage migrations from in-house to third party to SharePoint (SPS/WSS/CMS) architectures.
Monitor integration orders and product allocation, insuring the department's SLA's are achieved.
Manage night and day sort for DHL with routes run by union couriers and independent contract couriers.
Handle print queue issues, manage PC loaner program, and manage the PC refresh for the office.
Manage the rig up, pumping, and rig down of high pressure and high rate frac jobs.
Manage major plastic injection mold tool refurbishment and part bank build program for the top selling A/C recovery unit.

Correctional food service supervisor vs service supervisor skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common service supervisor skills

Patients, 11%
Cleanliness, 7%
Safety Procedures, 6%
Patient Care, 5%
Direct Supervision, 5%
Professional Development, 4%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Service Supervisor

Updated January 8, 2025

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